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cured pork meat

См. также в других словарях:

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • pork rind — noun a) The rind of pork meat b) a snack food made from cured pork skin, pork scratchings …   Wiktionary

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • pork — porkish, porklike, adj. porkless, adj. /pawrk, pohrk/, n. 1. the flesh of hogs used as food. 2. Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or… …   Universalium

  • Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack …   Wikipedia

  • Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • salt pork — noun fat from the back and sides and belly of a hog carcass cured with salt • Hypernyms: ↑pork, ↑porc • Hyponyms: ↑fatback, ↑sowbelly * * * noun : pork cured in salt or brine; specifically …   Useful english dictionary

  • Shank (meat) — A meat shank or shin is the portion of meat around the tibia of the animal, the far end of the leg.Meat shanks are commonly available for veal and lamb. Beef shank is the main source of extra lean ground beef, so is no longer commonly seen for… …   Wikipedia

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

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